GnT
Recipe: #31209
December 27, 2018
Categories: Beverages, Alcohol, Cocktails, 5-Minute Prep, Easy/Beginner Cooking, Entertaining, Gluten-Free, Kosher No Eggs, Non-Dairy, Vegetarian, , , more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (191.8 g)
- Calories 81.6
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 14.3 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1 g
- Sugars - 10.4 g
- Protein - 1 g
- Calcium - 24.8 mg
- Iron - 0.4 mg
- Vitamin C - 49.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Shake all ingredients together, except the cucumber water and pour over cubed ice in a tall glass, top with mineral water and garnish with a rosemary stem and cucumber curl.
Tips
No special items needed.