Gluten Free/Dairy Free Ginger Cookies
"From Autism Through Jacob’s Eyes. "
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (17.1 g)
- Calories 71.3
- Total Fat - 3.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 9.1 mg
- Sodium - 86.5 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1 g
- Sugars - 0.7 g
- Protein - 1.2 g
- Calcium - 7.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat oven to 350 degrees. Combine dry ingredients in a small bowl. Combine wet ingredients in a larger bowl.
Step 2
Add dry to wet and combine. Add a little more flour if it looks to thin or wet.
Step 3
Drop by Tbsps on a parchment paper lined cookie sheet, 2 inches apart. Bake for 14-17 minutes, until almost firm.
Step 4
Remove, let sit for a minute, then transfer to wire rack to finish cooling.
Tips
No special items needed.
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