Gluten Free/Dairy Free Ginger Cookies
Created by Cheesehead on October 21, 2011
- Servings: 18
- Prep Time: 10m
- Cook Time: 14-17m
- Recipe #983
Ingredients
- 1 1/4 cup sorghum flour (plus a little more if the batter is too wet)
- 1/3 cup flax meal, oat bran, psyllium husk powder (one or a mix of all three)
- 1/2 tablespoon calcium powder (optional)
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 2 teaspoon xanthan or guar gum
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 cup oil
- 1/2 cup maple syrup or honey
- 1 egg, beaten
How to Make
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Step 1: Pre-heat oven to 350 degrees. Combine dry ingredients in a small bowl. Combine wet ingredients in a larger bowl.
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Step 2: Add dry to wet and combine. Add a little more flour if it looks to thin or wet.
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Step 3: Drop by Tbsps on a parchment paper lined cookie sheet, 2 inches apart. Bake for 14-17 minutes, until almost firm.
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Step 4: Remove, let sit for a minute, then transfer to wire rack to finish cooling.
Nutritional Facts
- Serving Size: 1 (17.1 g)
- Calories 71.3
- Total Fat - 3.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 9.1 mg
- Sodium - 86.5 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1 g
- Sugars - 0.7 g
- Protein - 1.2 g
- Calcium - 7.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg