Gluten Free Quinoa Chocolate Biscuits
"No need to worry about Gluten in these delicious biscuits."
Original is 35 servings
Ingredients
Nutritional
- Serving Size: 1 (25.3 g)
- Calories 110.9
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 12.3 mg
- Sodium - 62.7 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.6 g
- Sugars - 5.8 g
- Protein - 1.9 g
- Calcium - 28.3 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180c/160c fan forced.
Step 2
Line 2 large baking trays with baking paper.
Step 3
Sift the cocoa, flour and baking powder into a large bowl. Add the quinoa flakes, chocolate chips and sugar. Stir to combine, add the butter and egg white, and stir with a wooden spoon until combined.
Step 4
Roll level tablespoons of the mixture into balls and place 4cm apart, onto the prepared trays.
Step 5
Bake for 12 to 15 minutes, (swapping the trays halfway through) until just firm to touch. Stand on the trays for 5 minutes.
Step 6
Transfer to a wire rack to cool. Serve.
Tips
No special items needed.
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