Gluten Free Quinoa Chocolate Biscuits
Created by Tisme on June 28, 2014
- Servings: 35
- Prep Time: 20m
- Cook Time: 15m
- Recipe #12881
Ingredients
- 1/2 cup unsweetened baking cocoa
- 1 1/2 cups flour ( gluten free plain flour)
- 2 teaspoons baking powder (gluten free baking powder)
- 1 cup quinoa (flakes)
- 1/2 cup chocolate baking chips (gluten free)
- 1 cup caster sugar
- 200 grams butter (melted and cooled slightly)
- 1 egg white (lightly beaten)
How to Make
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Step 1: Preheat oven to 180c/160c fan forced.
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Step 2: Line 2 large baking trays with baking paper.
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Step 3: Sift the cocoa, flour and baking powder into a large bowl. Add the quinoa flakes, chocolate chips and sugar. Stir to combine, add the butter and egg white, and stir with a wooden spoon until combined.
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Step 4: Roll level tablespoons of the mixture into balls and place 4cm apart, onto the prepared trays.
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Step 5: Bake for 12 to 15 minutes, (swapping the trays halfway through) until just firm to touch. Stand on the trays for 5 minutes.
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Step 6: Transfer to a wire rack to cool. Serve.
Nutritional Facts
- Serving Size: 1 (25.3 g)
- Calories 110.9
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 12.3 mg
- Sodium - 62.7 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.6 g
- Sugars - 5.8 g
- Protein - 1.9 g
- Calcium - 28.3 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg