Glazed Garlic Meatballs
Recipe: #167
September 14, 2011
Categories: Ground Beef, Appetizers, Christmas Game/Sports Day, New Years, Thanksgiving, Spicy, more
"This will also work well using Lil Smokies in place of meatballs and are best served from a crockpot with a long fork, you may bake the meatballs cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce and may be oven-baked or browned in a skillet, you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can"
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (39.7 g)
- Calories 93.2
- Total Fat - 3.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 21.5 mg
- Sodium - 293.4 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.6 g
- Sugars - 5.2 g
- Protein - 5.5 g
- Calcium - 16.1 mg
- Iron - 0.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
Step 2
Shape into about 1-inch balls or smaller.
Step 3
Place on a greased baking sheet.
Step 4
Bake in a preheated 350 degree F oven for about 22-25 minutes or until cooked through or you may cook the meatballs in a skillet.
Step 5
For sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
Step 6
Add in the cooked meatballs and simmer for about 40 minutes.
Tips
No special items needed.