Ginger Sauce for Salmon
Recipe: #11103
November 12, 2013
Categories: Sauce, Butter Sauces, Savory Sauces, Gluten-Free, No Eggs, Non-Dairy Vegetarian, Wine, Heavy Cream, Butter/Margarine, more
"A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (107 g)
- Calories 177.2
- Total Fat - 17.7 g
- Saturated Fat - 11.2 g
- Cholesterol - 52.8 mg
- Sodium - 14 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 0.7 g
- Calcium - 23.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
Step 2
Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
Step 3
Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
Step 4
Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
Step 5
Spoon over cooked salmon fillets.
Tips
No special items needed.
0 Reviews
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