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Ginger Sauce for Salmon

Here's how you make Ginger Sauce for Salmon
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh gingerroot, peeled and minced
  • 2 tablespoons shallots, peeled and minced
  • 1 cup wine (Cabernet Sauvignon)
  • 2 tablespoons red wine vinegar
  • 2/3 cup whipping cream (or 2/3 cup heavy cream)
  • 3 tablespoons unsalted butter
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.

  • Step 2: Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.

  • Step 3: Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.

  • Step 4: Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.

  • Step 5: Spoon over cooked salmon fillets.

We hope you enjoy this recipe!

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