Ginger Salad Dressing
Recipe: #37334
August 09, 2021
Categories: Asian, Japanese, Easter, Sunday Dinner, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Salad Dressing, more
"This dressing goes really well with any Asian style salad. A little fresh or dried chili can be added to suit your taste if you want some heat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (37.8 g)
- Calories 209.7
- Total Fat - 22.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 322.7 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.5 g
- Calcium - 4.9 mg
- Iron - 0.2 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk and combine all ingredients together in a bowl.
Step 2
Serve over your favourite salad.
Step 3
Keep refrigerated for 7 days.
Tips
No special items needed.
0 Reviews
You'll Also Love
