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Ginger Salad Dressing

Here's how you make Ginger Salad Dressing
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 100 ml olive oil
  • 20 ml soy sauce (1 tablespoon )
  • 1 tablespoon fresh lemon juice
  • 20 ml rice vinegar (1 tablespoon )
  • 12 grams garlic, minced (2 cloves fresh garlic)
  • 1 tablespoon gingerroot (fresh, peeled & finely chopped or minced, about 3cm ginger)
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • Salt flakes to taste
  • Freshly ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk and combine all ingredients together in a bowl.

  • Step 2: Serve over your favourite salad.

  • Step 3: Keep refrigerated for 7 days.

We hope you enjoy this recipe!

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