Ginger Muffins
Recipe: #18821
May 04, 2015
"Tastes like a molasses-ginger cookie."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.7 g)
- Calories 140.1
- Total Fat - 5.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 17.4 mg
- Sodium - 214.5 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.6 g
- Sugars - 11.5 g
- Protein - 2.2 g
- Calcium - 25.2 mg
- Iron - 1.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F. Coat a 12-cup muffin tin with non-stick cooking spray or line with paper liners.
Step 2
Combine dry ingredients (flour through brown sugar) in a mixer bowl.
Step 3
Combine remaining ingredients in a bowl; mix well.
Step 4
Add to flour mixture and mix until just blended.
Step 5
Fill muffin cups half full.
Step 6
Bake 18-20 minutes, or until muffins are firm in the center.
Step 7
Cool slightly on a wire rack. Serve warm.
Tips & Variations
No special items needed.
Tags :
Muffins
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