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Ginger Muffins

Here's how you make Ginger Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 cup oat bran
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup water
  • 1/4 cup molasses
  • 1 large egg
  • 1/4 cup oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. Coat a 12-cup muffin tin with non-stick cooking spray or line with paper liners.

  • Step 2: Combine dry ingredients (flour through brown sugar) in a mixer bowl.

  • Step 3: Combine remaining ingredients in a bowl; mix well.

  • Step 4: Add to flour mixture and mix until just blended.

  • Step 5: Fill muffin cups half full.

  • Step 6: Bake 18-20 minutes, or until muffins are firm in the center.

  • Step 7: Cool slightly on a wire rack. Serve warm.

We hope you enjoy this recipe!

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