Ginger Molasses Cookies (Cookie Cutter)
" Servings is only estimated it will depend on the size you cut the dough you should however get between 35-40 cookies… these make wonderful Christmas gingerbread men cookies! Plan ahead the dough must be refrigerated for at least 4 hours or 24 hours before rolling "
Ingredients
Nutritional
- Serving Size: 1 (31.9 g)
- Calories 119.3
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.5 mg
- Sodium - 64.9 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 0.4 g
- Sugars - 10.3 g
- Protein - 1.5 g
- Calcium - 13 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl cream the sugar with butter for 2 minutes.
Step 2
Add in orange juice, corn syrup and molasses; beat until well combined.
Step 3
In another bowl combine the flour with next 6 dry ingredients; add to the creamed mixture beating on low speed until blended.
Step 4
Cover and refrigerate for 4-24 hours (or even longer).
Step 5
Preheat oven to 350 degrees F.
Step 6
Grease a large baking sheet/s.
Step 7
On a lightly floured surface roll the dough (a portion at a time) to 1/4-inch thickness.
Step 8
Cut into desired shapes.
Step 9
Place 2-inches apart on prepared baking sheet/s.
Step 10
Bake for 12-14 minutes (for a softer chewy cookie reduce baking time to 10 minutes).
Tips
No special items needed.