Ginger Molasses Cookies (Cookie Cutter)

4h
Prep Time
12m
Cook Time
4h 12m
Ready In

Recipe: #382

October 10, 2011



" Servings is only estimated it will depend on the size you cut the dough you should however get between 35-40 cookies… these make wonderful Christmas gingerbread men cookies! Plan ahead the dough must be refrigerated for at least 4 hours or 24 hours before rolling "

Original is 40 servings

Nutritional

  • Serving Size: 1 (31.9 g)
  • Calories 119.3
  • Total Fat - 3.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.5 mg
  • Sodium - 64.9 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 10.3 g
  • Protein - 1.5 g
  • Calcium - 13 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large mixing bowl cream the sugar with butter for 2 minutes.

Step 2

Add in orange juice, corn syrup and molasses; beat until well combined.

Step 3

In another bowl combine the flour with next 6 dry ingredients; add to the creamed mixture beating on low speed until blended.

Step 4

Cover and refrigerate for 4-24 hours (or even longer).

Step 5

Preheat oven to 350 degrees F.

Step 6

Grease a large baking sheet/s.

Step 7

On a lightly floured surface roll the dough (a portion at a time) to 1/4-inch thickness.

Step 8

Cut into desired shapes.

Step 9

Place 2-inches apart on prepared baking sheet/s.

Step 10

Bake for 12-14 minutes (for a softer chewy cookie reduce baking time to 10 minutes).

Tips


No special items needed.

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