Ginger Molasses Cookies (Cookie Cutter)
Created by KittenCal on October 10, 2011
- Servings: 40
- Prep Time: 4h
- Cook Time: 12m
- Recipe #382
Ingredients
- 3/4 cup sugar
- 2/3 cup butter, softened
- 1/4 cup orange juice
- 1/2 cup dark corn syrup
- 1/2 cup dark molasses
- 4 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2-3/4 teaspoon ground cloves
How to Make
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Step 1: In a large mixing bowl cream the sugar with butter for 2 minutes.
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Step 2: Add in orange juice, corn syrup and molasses; beat until well combined.
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Step 3: In another bowl combine the flour with next 6 dry ingredients; add to the creamed mixture beating on low speed until blended.
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Step 4: Cover and refrigerate for 4-24 hours (or even longer).
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Step 5: Preheat oven to 350 degrees F.
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Step 6: Grease a large baking sheet/s.
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Step 7: On a lightly floured surface roll the dough (a portion at a time) to 1/4-inch thickness.
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Step 8: Cut into desired shapes.
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Step 9: Place 2-inches apart on prepared baking sheet/s.
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Step 10: Bake for 12-14 minutes (for a softer chewy cookie reduce baking time to 10 minutes).
Nutritional Facts
- Serving Size: 1 (31.9 g)
- Calories 119.3
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.5 mg
- Sodium - 64.9 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 0.4 g
- Sugars - 10.3 g
- Protein - 1.5 g
- Calcium - 13 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg