Created by QueenBea on April 11, 2012
Step 1: In a large heavy bottomed pot, bring the ribs, ginger ale, 1 cup water and salt to a boil over high heat.
Step 2: Reduce heat to medium and simmer uncovered, until liquid is reduced by half, about 30 minutes.
Step 3: In the meantime, mix together the brown sugar, honey, soy sauce, garlic powder, dry mustard and ground ginger.
Step 4: Remove ribs from pot and place in a 2 1/2 quart casserole dish.
Step 5: Mix together the cornstarch and 2 tablespoons water and whisk into the liquid left in the pot.
Step 6: Pour this liquid over ribs.
Step 7: Cook uncovered in a preheated 375 degree Fahrenheit oven for 45 minutes.
Step 8: Enjoy.