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Ginger Ale Citrus Cooler

Here's how you make Ginger Ale Citrus Cooler
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2/3 cup sugar (or 2/3 cup Splenda granular)
  • 2/3 cup club soda or 2/3 cup water
  • 1 cup grapefruit juice
  • 1/2 cup orange juice
  • 3 1/2 cups chilled ginger ale (regular or sugar-free)
  • 3 tablespoons maraschino cherry juice (or 3 tablespoons grenadine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make a simple syrup out of sugar/Splenda and water (not the club soda), and juices by stirring over low heat until mixture boils. It won't be texturally syrupy, but well dissolved.

  • Step 2: Chill mixture, and gently stir in club soda (if using) as well as the ginger ale just prior to serving (adding these at this point helps retain more carbonation/bubbles).

  • Step 3: Serve in a punch bowl or in glasses over ice (freezing small pieces of fresh oranges or grapefruit in ice is an extra touch).

We hope you enjoy this recipe!

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