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Giardiniera

Here's how you make Giardiniera
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups green olives (pitted)
  • 1/2 large yellow onion, minced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced fine
  • 1 celery stalk, sliced 1/8 inch thick
  • 1 cup fresh cauliflower, chopped (or broken into small pieces)
  • 1 red bell pepper, diced
  • 1/4 cup hot peppers (little green hot ones, or to taste)
  • 1 cup oil (olive oil)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the olives with all other ingredients and mix well. Refrigerate a full 24 hours before using.

We hope you enjoy this recipe!

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