Giardiniera
Created by Sunny on August 4, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #13635
Ingredients
- 2 cups green olives (pitted)
- 1/2 large yellow onion, minced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced fine
- 1 celery stalk, sliced 1/8 inch thick
- 1 cup fresh cauliflower, chopped (or broken into small pieces)
- 1 red bell pepper, diced
- 1/4 cup hot peppers (little green hot ones, or to taste)
- 1 cup oil (olive oil)
- 2 teaspoons salt
- 1 teaspoon black pepper
How to Make
-
Step 1: Combine the olives with all other ingredients and mix well. Refrigerate a full 24 hours before using.
Nutritional Facts
- Serving Size: 1 (218.3 g)
- Calories 478.7
- Total Fat - 42.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 0 mg
- Sodium - 831.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 5.9 g
- Sugars - 3.5 g
- Protein - 12.3 g
- Calcium - 197.9 mg
- Iron - 3.6 mg
- Vitamin C - 52.6 mg
- Thiamin - 0.4 mg