German Prunes And Noodles
Recipe: #36715
March 30, 2021
Categories: Plum/Prunes, German, Jewish, Easter, Vegan Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Served on good friday think this might be a german jewish dish.can use margarine to make vegan for holiday meals"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (418.2 g)
- Calories 448.1
- Total Fat - 15.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 94.4 mg
- Sodium - 202.8 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 3.9 g
- Sugars - 3.8 g
- Protein - 12.6 g
- Calcium - 86.8 mg
- Iron - 3.8 mg
- Vitamin C - 18.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook noodles
Step 2
Pour off water
Step 3
Coat with 2 pats butter.
Step 4
Put prunes in pan and cover with water and boil 10 minutes.
Step 5
Set prunes aside and thicken the water (dissolve cornstarch in a little water and stir into simmering liquid until desired thickness)
Step 6
And put brown sugar in it.
Step 7
Fry bread crumbs
Step 8
In 1/4 cup butter.
Step 9
Put noodles in open bowl.
Step 10
Put prunes in sauce and pour on noodles.
Step 11
Dust top with cinnamon
Step 12
Sprinkle crumbs on top.
Step 13
Serve with lemon wedges
Tips
No special items needed.
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