German Prunes And Noodles

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #36715

March 30, 2021

Categories: Dinner, Pasta, Fruit, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Served on good friday think this might be a german jewish dish.can use margarine to make vegan for holiday meals"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (418.2 g)
  • Calories 448.1
  • Total Fat - 15.5 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 94.4 mg
  • Sodium - 202.8 mg
  • Total Carbohydrate - 66 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.8 g
  • Protein - 12.6 g
  • Calcium - 86.8 mg
  • Iron - 3.8 mg
  • Vitamin C - 18.7 mg
  • Thiamin - 1 mg

Step 1

Cook noodles

Step 2

Pour off water

Step 3

Coat with 2 pats butter.

Step 4

Put prunes in pan and cover with water and boil 10 minutes.

Step 5

Set prunes aside and thicken the water (dissolve cornstarch in a little water and stir into simmering liquid until desired thickness)

Step 6

And put brown sugar in it.

Step 7

Fry bread crumbs

Step 8

In 1/4 cup butter.

Step 9

Put noodles in open bowl.

Step 10

Put prunes in sauce and pour on noodles.

Step 11

Dust top with cinnamon

Step 12

Sprinkle crumbs on top.

Step 13

Serve with lemon wedges

Tips & Variations


No special items needed.
Tags : Dinner

Related

Write Review