German Eierkuchen Pancakes

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #39008

June 30, 2022

Categories: Breakfast, Pancakes



"Serve with honey or brown sugar syrup or fresh fruit preserves,orapplesauce and melted butter.can serve with bacon and caramelized onions"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (426.7 g)
  • Calories 679.8
  • Total Fat - 39.8 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 948 mg
  • Sodium - 1157.4 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 7.1 g
  • Protein - 40.5 g
  • Calcium - 296.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Preheat a hot griddle .

Step 2

Brush with butter.

Step 3

Beat eggs with 1/2 cup of the milk

Step 4

Add flour, salt and beat until smooth.

Step 5

Add remaining milk and beat until smooth.

Step 6

Pour about a cup of batter into the center of the hot well buttered pan and tip it in all directions to spread the batter.

Step 7

When the pancake is brown on the bottom and the edges develop larger bubbles ( if no bubbles form add a little more milk the batter is to thick )

Step 8

Flip the pancake and bake the other side for about the same amount of time, or until cooked through in the center.

Step 9

Stack pancakes with a small pat of butter between them and keep warm in a 200°F oven until all the pancakes are baked and you're ready to serve

Tips & Variations


No special items needed.

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