German Eggs At Cumberland Fall B & B

" This recipe is described as the most popular egg dish at Cumberland Inn B & B.When I preoared it I cut the recipe back to two eggs and scrambled them but I will print the entire recipe using a dozen eggs. I added Bragg's Sprinkle with 24 herbs and spices, laughing cow lite cheese, parmesan and white aged cheddar. Lovely brunch. Served with Pepper sir fry, rye bread toast. The recipe was a bit sketchy and there were no amounts for the herbs but the recipe said to add herbs of our choice. They use one of several, tarragon, basil, cilantro, oregano, chili, lemon pepper, garlic or nearly anything that makes a good mix with eggs"