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German Eggs At Cumberland Fall B & B

Here's how you make German Eggs At Cumberland Fall B & B
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  • Servings: 7
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 12 large eggs
  • 1/3 pound monteray jack cheese, grated
  • 1/3 pound aged sharp cheddar, grated
  • 1/3 pound cream cheese, softened, cut into pieces
  • 2 cups Cottage cheese, 2%, drained lightly
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter or margerine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter, lightly grease a 13X9inch oven proof pan with some of the butter, add the remaining to the egg mixture

  • Step 2: Whip all the ingredient together, pour into the prepared pan, bake in 350f oven for abot 35-40 minutes or until a knife comes out clean,

  • Step 3: Cut in squares and serve along with some sausages, bacon or pepper stir fry & toast

We hope you enjoy this recipe!

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