German Beets
Recipe: #37752
November 14, 2021
Categories: Side Dishes, Beet, German, Gluten-Free Vegetarian, Heavy Cream, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (250 g)
- Calories 248.1
- Total Fat - 17.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 56.4 mg
- Sodium - 295.6 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 4.3 g
- Sugars - 17 g
- Protein - 4.3 g
- Calcium - 55.6 mg
- Iron - 1.7 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry beets in butter until lightly browned
Step 2
Season to taste
Step 3
Add cream
Tips
No special items needed.
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