German Beets

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #37752

November 14, 2021



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (250 g)
  • Calories 248.1
  • Total Fat - 17.2 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 56.4 mg
  • Sodium - 295.6 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 4.3 g
  • Sugars - 17 g
  • Protein - 4.3 g
  • Calcium - 55.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Fry beets in butter until lightly browned

Step 2

Season to taste

Step 3

Add cream

Tips & Variations


No special items needed.

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