German Beef Liver
"Another way to fix beef liver"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.7 g)
- Calories 360.4
- Total Fat - 15.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 64.7 mg
- Sodium - 1934.8 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.3 g
- Sugars - 2.7 g
- Protein - 34.1 g
- Calcium - 37.4 mg
- Iron - 4 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a pie plate
Step 2
Combine flour, paprika, garlic salt and pepper set aside.
Step 3
Cut liver into serving size pieces and pat dry with paper towels.
Step 4
Dip liver in flour mixture to coat both sides.
Step 5
In a large skillet over medium-high heat, brown liver in butter and oil for 2 minutes on each side or until desired doneness.
Step 6
Transfer to a platter set aside.
Step 7
Meanwhile
Step 8
In skillet
Step 9
Sauté onion in butter for 5 minutes or until almost tender.
Step 10
In a small bowl,
Step 11
Mix water, cornstarch, Worcestershire sauce, mustard and bouillon granules into onion and cook, stirring, for 2 minutes.
Step 12
Stir in pickle.
Step 13
Return liver to skillet and heat through
Tips
No special items needed.
1 Reviews
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