German Beef Liver

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #39731

October 26, 2022



"Another way to fix beef liver"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (260.7 g)
  • Calories 360.4
  • Total Fat - 15.3 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 64.7 mg
  • Sodium - 1934.8 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.7 g
  • Protein - 34.1 g
  • Calcium - 37.4 mg
  • Iron - 4 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

In a pie plate

Step 2

Combine flour, paprika, garlic salt and pepper set aside.

Step 3

Cut liver into serving size pieces and pat dry with paper towels.

Step 4

Dip liver in flour mixture to coat both sides.

Step 5

In a large skillet over medium-high heat, brown liver in butter and oil for 2 minutes on each side or until desired doneness.

Step 6

Transfer to a platter set aside.

Step 7

Meanwhile

Step 8

In skillet

Step 9

Sauté onion in butter for 5 minutes or until almost tender.

Step 10

In a small bowl,

Step 11

Mix water, cornstarch, Worcestershire sauce, mustard and bouillon granules into onion and cook, stirring, for 2 minutes.

Step 12

Stir in pickle.

Step 13

Return liver to skillet and heat through

Tips & Variations


No special items needed.

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