Garnalensla (Shrimp Salad With Apple & Potato)
Recipe: #22458
January 10, 2016
Categories: Salads, Potato Salad, Fish/Seafood Salad, Shrimp, Apple, Potatoes, 5-Minute Prep, July 4th, Labor Day, Gluten-Free, Low Fat, No Eggs, Non-Dairy, more
"Adapted from the Art of Dutch Cooking. Time does not include chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (136.4 g)
- Calories 164.2
- Total Fat - 12.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 10.9 mg
- Sodium - 579.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 2.4 g
- Calcium - 16.9 mg
- Iron - 0.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Serve chilled.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose a crisp, sweet apple for the best flavor.
- Potatoes should be cooked before adding them to the salad.
- Substitute the shrimp for diced chicken: This substitution is beneficial for those who prefer poultry over seafood, or for those who may not have access to shrimp.
- Substitute the oil for a plant-based alternative such as olive oil: This substitution is beneficial for those who prefer plant-based diets, as olive oil is a healthier alternative to oil and contains beneficial fatty acids.
Tuna & Potato Salad Replace the shrimp with 8 ounces of canned tuna, drained. Replace the diced apple with 1/2 cup of diced celery and increase the amount of parsley to 2 tablespoons.
Crispy Baked Fries: Crispy Baked Fries are the perfect accompaniment to this flavorful shrimp salad. The crunch of the fries pairs nicely with the freshness of the salad, and the potatoes in the salad are complemented by the potatoes in the fries. Plus, baking the fries adds a healthy twist to the dish!
Garlic Bread: Garlic Bread is a great accompaniment to this shrimp salad. The garlicky flavor complements the flavors of the salad, and the crunchy texture of the bread adds a nice contrast to the softness of the salad. Plus, it's a quick and easy side dish that can be made in no time!
FAQ
Q: How do I prepare the shrimp?
A: Peel and devein the shrimp, then cook in boiling water for 3-4 minutes until pink and cooked through. Drain and let cool before adding to the salad.
Q: What type of shrimp should I use?
A: Any type of shrimp can be used for a salad. For best results, use medium or large shrimp that have been peeled and deveined.
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Fun facts:
This recipe is adapted from the Art of Dutch Cooking, a cookbook written by the famous Dutch author, Cees Holtkamp. The book was first published in 1950 and has become one of the most popular Dutch cookbooks of all time.
Garnalensla (Shrimp Salad with Apple & Potato) is a popular dish in the Netherlands, often served during special occasions such as birthdays and holidays. It is said to have been served to Dutch royalty in the 19th century!