
10 Shrimp Recipes For All Occations
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe: #35117
June 17, 2020
Categories: Dips, Condiments, Sauce, Savory Sauces, Appetizers, Salad Dressing more
"I got a lot of garlic scapes from the farmers' market. This recipe, from Farm Fresh Eats by Kirsten Madaus, appeals to the garlic lover and pistachio lover, as well!"
Combine all ingredients in a food processor, pulse to chop, then process until well blended.
Add the olive oil gradually through feeder tube.
Taste to decide if you want more cheese, lemon juice, or more olive oil or salt.
If not using this all at once, it can be frozen in these ways: scoop it onto a wax paper-lined tray and freeze for a couple of hours, then transfer to a labeled bag for storage. Or fill ice cube tray full, when frozen, pop into zip-lock freezer bag. Or put about 1/4 cup in small zip-lock bag, flatten the bag and freeze so you can easily break off how much you need if you don't want to use the whole amount.