Garlic Scape Pistachio Pesto
Recipe: #35117
June 17, 2020
Categories: Dips, Sauce, Savory Sauces, Appetizers Salad Dressing, more
"I got a lot of garlic scapes from the farmers' market. This recipe, from Farm Fresh Eats by Kirsten Madaus, appeals to the garlic lover and pistachio lover, as well!"
Original is 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (49.8 g)
- Calories 161.6
- Total Fat - 12.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 3.5 mg
- Sodium - 265 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.1 g
- Sugars - 0.7 g
- Protein - 4.4 g
- Calcium - 110.7 mg
- Iron - 0.8 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a food processor, pulse to chop, then process until well blended.
Step 2
Add the olive oil gradually through feeder tube.
Step 3
Taste to decide if you want more cheese, lemon juice, or more olive oil or salt.
Step 4
If not using this all at once, it can be frozen in these ways: scoop it onto a wax paper-lined tray and freeze for a couple of hours, then transfer to a labeled bag for storage. Or fill ice cube tray full, when frozen, pop into zip-lock freezer bag. Or put about 1/4 cup in small zip-lock bag, flatten the bag and freeze so you can easily break off how much you need if you don't want to use the whole amount.
Tips
- Food processor
0 Reviews
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