Garlic Ranch Dressing
Recipe: #32900
July 07, 2019
Categories: Gluten-Free, Low Carbohydrate, Vegetarian, Herbs, Sour Cream, Buttermilk, Salad Dressing, Kosher Dairy, more
"I do wish I remembered how I came upon this recipe - but here is a ranch dressing loaded up with both roasted and raw garlic, along with fresh herbs."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (32.7 g)
- Calories 56.1
- Total Fat - 3.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 7 mg
- Sodium - 172.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 1.4 g
- Calcium - 29.9 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add all of the ingredients to a food processor. Blend for 30 seconds. Store in the refrigerator.
Step 2
As with most homemade dressings, let the flavors meld by chilling the dressing at least 30 minutes before using.
Step 3
This makes 2 cups of dressing.
Tips
No special items needed.
0 Reviews
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