Garlic Mashed Potatoes

5
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"These are very tasty. I tend to add a bit of thyme to the as well as the chervil."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (296.9 g)
  • Calories 336
  • Total Fat - 16.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 29 mg
  • Sodium - 126.1 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 6.6 g
  • Sugars - 3.6 g
  • Protein - 5.1 g
  • Calcium - 45.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

Remove outermost papery leaves from garlic but do not break bulbs apart or remove thin paper sheath covering each clove.

Step 3

Rub garlic bulbs with olive oil and wrap together with thyme sprigs in a loose aluminum foil packet.

Step 4

Place packet in a baking dish and roast until garlic is very tender.

Step 5

When cool enough to handle, peel garlic and squeeze soft cloves into a bowl.

Step 6

Place potatoes in a large saucepan and cover by 1 inch with cold salted water.

Step 7

Bring to a boil over moderately high heat.

Step 8

Cover and cook until potatoes are tender.

Step 9

Drain.

Step 10

Mash potatoes with a potato masher and return to a clean saucepan; stir in cream, butter, and garlic cloves, and beat well.

Step 11

Season to taste with salt and pepper.

Step 12

Transfer to a warm bowl and garnish with minced chervil.

Tips & Variations


No special items needed.

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