Garlic Mashed Potatoes
Recipe: #27269
August 07, 2017
Categories: Side Dishes, Garlic, Potatoes, Sunday Dinner Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"These are very tasty. I tend to add a bit of thyme to the as well as the chervil."
Ingredients
Nutritional
- Serving Size: 1 (296.9 g)
- Calories 336
- Total Fat - 16.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 29 mg
- Sodium - 126.1 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 6.6 g
- Sugars - 3.6 g
- Protein - 5.1 g
- Calcium - 45.7 mg
- Iron - 1.7 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Remove outermost papery leaves from garlic but do not break bulbs apart or remove thin paper sheath covering each clove.
Step 3
Rub garlic bulbs with olive oil and wrap together with thyme sprigs in a loose aluminum foil packet.
Step 4
Place packet in a baking dish and roast until garlic is very tender.
Step 5
When cool enough to handle, peel garlic and squeeze soft cloves into a bowl.
Step 6
Place potatoes in a large saucepan and cover by 1 inch with cold salted water.
Step 7
Bring to a boil over moderately high heat.
Step 8
Cover and cook until potatoes are tender.
Step 9
Drain.
Step 10
Mash potatoes with a potato masher and return to a clean saucepan; stir in cream, butter, and garlic cloves, and beat well.
Step 11
Season to taste with salt and pepper.
Step 12
Transfer to a warm bowl and garnish with minced chervil.
Tips
No special items needed.