Garlic Lime Potatoes & Green Beans
Servings
Prep Time
Cook Time
Ready In
Recipe: #20559
August 10, 2015
Categories: Dinner, Side Dishes, Vegetables, Potatoes, Carribbean, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Halloween, July 4th, Mother's Day, Regional Holiday, Summer, Sunday Dinner, Valentine's Day, Weeknight Meals, Boil, Stove Top, Gluten-Free, No Eggs, Vegetarian, Spring more
"I was looking for a side dish to compliment my Grilled Jerk Marinated Pork Chops and tossed this together. This turned out to be a great accompaniment to the chops."
Ingredients
Nutritional
- Serving Size: 1 (108 g)
- Calories 82
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 327.9 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2.7 g
- Sugars - 1.9 g
- Protein - 1.8 g
- Calcium - 27.9 mg
- Iron - 0.9 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step 1
Place the potatoes, beans, garlic and salt in a pot and cover with water; bring to a boil and cook until potatoes are just tender, about 15 minutes.
Step 2
Drain and add the remaining ingredients.
Step 3
Gently mix until butter is completely melted and potatoes and beans are coated.
Step 4
Enjoy!
Tips & Variations
No special items needed.
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