Garlic Fried Rice - Filipino Style
Recipe: #44399
March 31, 2025
Categories: Side Dishes, Rice, Garlic, Asian Pacific Rim, Wok/Stir-Fry, more
"Garlic fried rice is almost a staple in Filipino cuisine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.3 g)
- Calories 367.1
- Total Fat - 17.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 4.6 g
- Calcium - 26.7 mg
- Iron - 2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil over medium heat until shimmering, in a small saucepan. Add garlic and cook, stirring constantly, until garlic softens, becomes very aromatic, and turns lightly golden, 30 seconds to 1 minute. Do not brown!
Step 2
Strain oil through a fine-mesh strainer directly into a wok or equivalent pan; reserve cooked garlic and set aside.
Step 3
Heat wok over high heat until oil is shimmering. Add rice, breaking up larger clumps and tossing to coat with garlic-flavored oil.
Step 4
Cook, stirring and tossing frequently, until no clumps of rice remain and rice is warmed through, about 4 minutes.
Step 5
Add reserved garlic to rice and toss to combine.
Step 6
Serve immediately.
Tips
No special items needed.
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