Garlic Butter Grilled Corn On The Cob
Recipe: #19663
June 21, 2015
Categories: Comfort Food, Dinner, Side Dishes, Dairy, Vegetables, Corn, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, July 4th, Labor Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"This is my favorite way to eat corn on the cob and my favorite corn is purchased at farmer's markets you can beat the flavor of fresh grown corn, if you want lots of the garlic butter then double up amounts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (115.2 g)
- Calories 178
- Total Fat - 11.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 26.8 mg
- Sodium - 201.4 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.1 g
- Sugars - 6.4 g
- Protein - 3.5 g
- Calcium - 6 mg
- Iron - 0.5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak corn (the husks on) in cold water for 20 minutes.
Step 2
Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
Step 3
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
Step 4
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with pepper and parmesan cheese.
Tips & Variations
No special items needed.
1 Reviews
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