Garlic Butter Gnocchi
"This is a great-tasting gnocchi recipe that is perfect for a weeknight main dish or a side to any main meat dish. It is quick and easy to put together."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.9 g)
- Calories 497.9
- Total Fat - 20.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 53.7 mg
- Sodium - 289.4 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 4.5 g
- Sugars - 2.1 g
- Protein - 17 g
- Calcium - 511.6 mg
- Iron - 4.1 mg
- Vitamin C - 63.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare gnocchi according to package directions. Drain well.
Step 2
Meanwhile, melt the butter in a large skillet, over medium-high heat.
Step 3
Add the garlic and thyme and cook until the garlic starts to brown.
Step 4
Add the gnocchi and parmesan cheese and stir.
Step 5
Season with salt and pepper to taste.
Step 6
Pour into a serving dish and garnish with fresh parsley.
Step 7
Enjoy!
Tips
No special items needed.