Garlic Butter Gnocchi

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #42512

March 12, 2024

Categories: Side Dishes, Italian,



"This is a great-tasting gnocchi recipe that is perfect for a weeknight main dish or a side to any main meat dish. It is quick and easy to put together."

Original is 2-4 servings

Nutritional

  • Serving Size: 1 (239.9 g)
  • Calories 497.9
  • Total Fat - 20.9 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 53.7 mg
  • Sodium - 289.4 mg
  • Total Carbohydrate - 68.1 g
  • Dietary Fiber - 4.5 g
  • Sugars - 2.1 g
  • Protein - 17 g
  • Calcium - 511.6 mg
  • Iron - 4.1 mg
  • Vitamin C - 63.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Prepare gnocchi according to package directions. Drain well.

Step 2

Meanwhile, melt the butter in a large skillet, over medium-high heat.

Step 3

Add the garlic and thyme and cook until the garlic starts to brown.

Step 4

Add the gnocchi and parmesan cheese and stir.

Step 5

Season with salt and pepper to taste.

Step 6

Pour into a serving dish and garnish with fresh parsley.

Step 7

Enjoy!

Tips


No special items needed.

1 Reviews

ForeverMama

Oh brother did this recipe ever come out Great! Delicious with the perfect succulent chew. I did increase the garlic by quite some, but followed all the rest as written. Thumbs up by all in the fam! I’d make this every week if calories was not a thing. Yumma, yumma. Thank you, Bea, for sharing.

5.0

review by:
(4 Dec 2024)

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