Garlic Butter Gnocchi
Created by QueenBea on March 12, 2024
- Servings: 2-4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #42512
Ingredients
- 12 ounces gnocchi (1 Package)
- 3 tablespoons butter
- 3 large cloves garlic, processed through a garlic press
- 1 teaspoon dried thyme
- 1/4 cup of grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh chopped parsley, to garnish (optional)
How to Make
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Step 1: Prepare gnocchi according to package directions. Drain well.
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Step 2: Meanwhile, melt the butter in a large skillet, over medium-high heat.
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Step 3: Add the garlic and thyme and cook until the garlic starts to brown.
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Step 4: Add the gnocchi and parmesan cheese and stir.
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Step 5: Season with salt and pepper to taste.
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Step 6: Pour into a serving dish and garnish with fresh parsley.
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Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (239.9 g)
- Calories 497.9
- Total Fat - 20.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 53.7 mg
- Sodium - 289.4 mg
- Total Carbohydrate - 68.1 g
- Dietary Fiber - 4.5 g
- Sugars - 2.1 g
- Protein - 17 g
- Calcium - 511.6 mg
- Iron - 4.1 mg
- Vitamin C - 63.9 mg
- Thiamin - 0.4 mg