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10 Easy Pork Chop Recipes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled...
Funny Pie
6-8
Servings
Servings
20m PT20M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
40m
Ready In
Ready In
"No crust pie but fun to make and eat."
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (150.5 g)
- Calories 472.2
- Total Fat - 30 g
- Saturated Fat - 12.8 g
- Cholesterol - 342 mg
- Sodium - 117.6 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 1.9 g
- Sugars - 34 g
- Protein - 12.3 g
- Calcium - 58.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease an 8 inch pie dish.
Step 3
In a bowl combine the sugar and butter and then add the eggs and then the flour and vanilla, stirring well after each addition.
Step 4
Stir in nuts.
Step 5
Pour mixture into the pie dish and bake for 20-25 minutes or until set. Remove from oven and let cool and then garnish with whipped cream and grated chocolate if desired.
Tips & Variations
No special items needed.
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