Fruited Wreath
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Recipe: #27654
August 18, 2017
Categories: Breads, Fruit, Christmas, Oven Bake, Vegetarian, Yeast Rolls, Flour more
"Betty Crocker Binder"
Ingredients
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- FOR ICING
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Nutritional
- Serving Size: 1 (94.1 g)
- Calories 246.2
- Total Fat - 8.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 34.9 mg
- Sodium - 224.4 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 1.2 g
- Sugars - 11.7 g
- Protein - 5.1 g
- Calcium - 64.9 mg
- Iron - 0.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, butter, sugar, baking powder, salt and 2 1/2 cups flour. Mix till smooth.
Step 3
Add remaining flour, pecans, lemon peel, candied fruit and mix well. Dough will be soft and slightly sticky.
Step 4
Turn onto floured surface and knead 5 minutes.
Step 5
Roll dough into a strip 24x6 inches, then lengthwise into 3 24x2 inch strips and braid loosely.
Step 6
On greased baking sheet, twirl the braid into a wreath shape, pinching ends together to seal.
Step 7
Let rise till double.
Step 8
Heat oven to 375.
Step 9
Bake 30 minutes.
Step 10
Combine all icing ingredients, mixing till smooth.
Step 11
While wreath is still smooth, brush with icing.
Step 12
Decorate with candied cherries if desired.
Tips & Variations
No special items needed.
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