Fruited Wreath

20
Servings
2.5h
Prep Time
30m
Cook Time
3h
Ready In

Recipe: #27654

August 18, 2017



"Betty Crocker Binder"

Original recipe yields 20 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (94.1 g)
  • Calories 246.2
  • Total Fat - 8.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 34.9 mg
  • Sodium - 224.4 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.7 g
  • Protein - 5.1 g
  • Calcium - 64.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, butter, sugar, baking powder, salt and 2 1/2 cups flour. Mix till smooth.

Step 3

Add remaining flour, pecans, lemon peel, candied fruit and mix well. Dough will be soft and slightly sticky.

Step 4

Turn onto floured surface and knead 5 minutes.

Step 5

Roll dough into a strip 24x6 inches, then lengthwise into 3 24x2 inch strips and braid loosely.

Step 6

On greased baking sheet, twirl the braid into a wreath shape, pinching ends together to seal.

Step 7

Let rise till double.

Step 8

Heat oven to 375.

Step 9

Bake 30 minutes.

Step 10

Combine all icing ingredients, mixing till smooth.

Step 11

While wreath is still smooth, brush with icing.

Step 12

Decorate with candied cherries if desired.

Tips & Variations


No special items needed.

Related