August 18, 2017
Breads, Fruit, Christmas,
Oven Bake, Vegetarian, Yeast Rolls, Flour more
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"Betty Crocker Binder"
Dissolve yeast in Warm water.
Add buttermilk, eggs, butter, sugar, baking powder, salt and 2 1/2 cups flour. Mix till smooth.
Add remaining flour, pecans, lemon peel, candied fruit and mix well. Dough will be soft and slightly sticky.
Turn onto floured surface and knead 5 minutes.
Roll dough into a strip 24x6 inches, then lengthwise into 3 24x2 inch strips and braid loosely.
On greased baking sheet, twirl the braid into a wreath shape, pinching ends together to seal.
Let rise till double.
Heat oven to 375.
Bake 30 minutes.
Combine all icing ingredients, mixing till smooth.
While wreath is still smooth, brush with icing.
Decorate with candied cherries if desired.
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