Fruit Mince Slice

30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #41771

October 19, 2023



"I remember having these at Christmas when I was only little. I am not sure which member of the family used to make this for Christmas, but I remember really liking them, even though I hated mince tarts. I found this recipe from a supermarket I.G.A. and even though I do not have the original childhood recipe, I really would like to try these."

Original is 12 servings
  • Filling Ingredients

Nutritional

  • Serving Size: 1 (95 g)
  • Calories 333.8
  • Total Fat - 15 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 105.8 mg
  • Sodium - 171.6 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 20 g
  • Protein - 7.7 g
  • Calcium - 28.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat the oven to 200°C (180°C fan-forced) & grease a 3cm deep 17 x 28cm baking tray and line with baking paper.

Step 2

Combine all the filling ingredients in a medium saucepan& heat over high heat, stirring occasionally for 5-7 mins until sugar has melted and mixture is almost boiling; remove from the heat and leave to cool.

Step 3

Place the butter, sugar, flour, egg, vanilla and honey in food processor and process until a thick dough forms.

Step 4

Lightly flour a large chopping board or bench top and knead dough until smooth, cut the dough in half, roll out one piece and press into the prepared tray.

Step 5

Spread the fruit mince filling over base.

Step 6

Roll out the remaining dough and place over filling, trimming to size; prick the with a fork 20 times.

Step 7

Bake slice for 10 mins, then reduce temperature to 180°C (160°C fan-forced) and cook for a further 20 mins or until golden.

Step 8

Cool completely, dust with icing sugar and cut into slices.

Tips


No special items needed.

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