Fruit Cup
Recipe: #27251
August 07, 2017
Categories: Beverages, Punch, Non-Alcoholic, One-Pot Meal, Baby Shower, Brunch, Christmas, Cinco de Mayo, July 4th, Labor Day Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A great fruit juice punch with lots of fruit peices"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (127 g)
- Calories 47.7
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1.5 g
- Sugars - 9.6 g
- Protein - 0.6 g
- Calcium - 21.6 mg
- Iron - 0.3 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pitcher combine all ingredients except ginger ale
Step 2
To serve, pour juice mixture over ice in a large punch bowl.
Step 3
Add ginger ale.
Step 4
Stir gently and serve right away.
Tips
No special items needed.
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