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Fruit Cup

Here's how you make Fruit Cup
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  • Servings: 20
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 3 cups pineapple-grapefruit juice
  • 1 can (14 ounce) crushed pineapple
  • 1 can (10 ounce) mandarin oranges
  • 1 cup orange juice
  • 1 cup brewed tea (strong black tea, cold)
  • 1/2 cup lemon juice
  • 1 lemon, whole (sliced)
  • 1 tablespoon grated orange rind
  • 2 teaspoons grated lemon rind
  • 1 bottle (750 ml) ginger ale (chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pitcher combine all ingredients except ginger ale

  • Step 2: To serve, pour juice mixture over ice in a large punch bowl.

  • Step 3: Add ginger ale.

  • Step 4: Stir gently and serve right away.

We hope you enjoy this recipe!

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