Fruit and Chip Cookies

60
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In

Recipe: #33736

November 13, 2019

Categories: Desserts



""

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (27.5 g)
  • Calories 105.5
  • Total Fat - 6.5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 38.3 mg
  • Sodium - 74.5 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 6.6 g
  • Protein - 2.3 g
  • Calcium - 13.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 degree F.

Step 2

In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds.

Step 3

Add brown sugar, granulated sugar, and baking soda; beat until combined.

Step 4

Beat in eggs and vanilla until combined.

Step 5

On low speed beat in as much of the flour as you can with the mixer. By hand, stir in remaining flour and granola.

Step 6

Stir in remaining ingredients.

Step 7

Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet.

Step 8

Flatten slightly.

Step 9

Bake 11 to 13 minutes or until edges are browned. Cool on baking sheet for 1 minute. Transfer to wire racks. Cool.

Tips & Variations


No special items needed.

Tags : Desserts

Related