Fruit and Chip Cookies
""
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (27.5 g)
- Calories 105.5
- Total Fat - 6.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 38.3 mg
- Sodium - 74.5 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.7 g
- Sugars - 6.6 g
- Protein - 2.3 g
- Calcium - 13.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degree F.
Step 2
In a mixing bowl beat butter with electric mixer on medium speed for 30 seconds.
Step 3
Add brown sugar, granulated sugar, and baking soda; beat until combined.
Step 4
Beat in eggs and vanilla until combined.
Step 5
On low speed beat in as much of the flour as you can with the mixer. By hand, stir in remaining flour and granola.
Step 6
Stir in remaining ingredients.
Step 7
Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased baking sheet.
Step 8
Flatten slightly.
Step 9
Bake 11 to 13 minutes or until edges are browned. Cool on baking sheet for 1 minute. Transfer to wire racks. Cool.
Tips
No special items needed.
0 Reviews
You'll Also Love
