Ingredients
- 6 cups ice cubes (slightly crushed)
- 3 cups pineapple (cubed ripe pineapple)
- 1 cup rum (dark)
- 1/4 cup honey
- 233 grams light coconut milk (1 cup)
- 1 cup orange juice (fresh)
- 1 cup pineapple juice (fresh0
- Garnishes:
- Lime wedges
- Pineapple chunks
- Orange wedges
- Mango slices
How to Make
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Step 1: Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
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Step 2: Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.
Tips & Variations
- 4 bamboo skewers, soaked in water
- Cocktail umbrellas
We hope you enjoy this recipe!
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