Frozen Pops Stuffed with Marshmallows
Recipe: #9966
July 02, 2013
Categories: Snacks, 5 Ingredients Or Less, Labor Day, Gelatin/Jello, Water, more
"I made these and I think they are the best frozen treats so I am posting the recipe here to let everyone see and and mabee try it. I tryed it with strawberry juice and strawberry jello and that was good to"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (127.2 g)
- Calories 265.7
- Total Fat - 9.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 28.2 mg
- Sodium - 89.1 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 0.1 g
- Sugars - 31.2 g
- Protein - 2.5 g
- Calcium - 43.4 mg
- Iron - 0.3 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and jelly powder to ice cream in large bowl, beating with mixer after each addition until blended.
Step 2
Insert wooden pop stick into centre of each marshmallow.
Step 3
Place marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 tablespoon jelly mixture into each cup; freeze 30 min. or until slightly firm. Meanwhile, refrigerate remaining jelly mixture until ready to use.
Step 4
Pour remaining jelly mixture into cups; freeze 4 hours or until firm.
Step 5
Remove pops from cups before serving.
Tips
- 12 (5 ounce) paper or plastic cups
0 Reviews
You'll Also Love
