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Frozen Pops Stuffed with Marshmallows

Here's how you make Frozen Pops Stuffed with Marshmallows
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup boiling water
  • 1 (3 ounce) package Jell-O Orange Jelly Powder
  • 1/2 cup orange juice
  • 2 cups low-fat ice cream, softened (vanilla)
  • 12 marshmallows (large)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and jelly powder to ice cream in large bowl, beating with mixer after each addition until blended.

  • Step 2: Insert wooden pop stick into centre of each marshmallow.

  • Step 3: Place marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 tablespoon jelly mixture into each cup; freeze 30 min. or until slightly firm. Meanwhile, refrigerate remaining jelly mixture until ready to use.

  • Step 4: Pour remaining jelly mixture into cups; freeze 4 hours or until firm.

  • Step 5: Remove pops from cups before serving.

Tips & Variations

Don't forget the following tips and variations.
  • 12 (5 ounce) paper or plastic cups

We hope you enjoy this recipe!

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