Frozen Pops Stuffed with Marshmallows
Created by Under15Cook on July 2, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #9966
Ingredients
- 1 cup boiling water
- 1 (3 ounce) package Jell-O Orange Jelly Powder
- 1/2 cup orange juice
- 2 cups low-fat ice cream, softened (vanilla)
- 12 marshmallows (large)
How to Make
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Step 1: Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and jelly powder to ice cream in large bowl, beating with mixer after each addition until blended.
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Step 2: Insert wooden pop stick into centre of each marshmallow.
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Step 3: Place marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 tablespoon jelly mixture into each cup; freeze 30 min. or until slightly firm. Meanwhile, refrigerate remaining jelly mixture until ready to use.
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Step 4: Pour remaining jelly mixture into cups; freeze 4 hours or until firm.
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Step 5: Remove pops from cups before serving.