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Frozen Latte Squares

Here's how you make Frozen Latte Squares
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  • Servings: 9
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups whipping cream
  • 1 tablespoon instant espresso powder ( Medaglia d'Oro is good)
  • 1/2 cup chocolate syrup ( such as Hershey's)
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (still firm, cut into pieces)
  • 1/2 cup walnuts, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: In a large bowl, place whipping cream, espresso powder and chocolate syrup; refrigerate.

  • Step 3: In a medium bowl, place flour and butter. Using a pastry blender or two knives, cut butter into flour until evenly mixed. Stir in walnuts.

  • Step 4: Press mixture evenly in bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Cool completely.

  • Step 5: Beat whipping cream mixture with an electric mixer on high speed until soft peaks form; spread evenly over crust. Cover and freeze at least 4 hours, or until firm, but no more than 48 hours.

  • Step 6: Cut into 3-inch squares and serve.

  • Step 7: Store leftovers, covered, in freezer.

We hope you enjoy this recipe!

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