Frosted Cashew Cookies
Recipe: #1120
October 23, 2011
Categories: Desserts, Cookies, Dropped, Cashew Nut, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"These cookies make excellent gifts. When making the frosting, please use only butter for the recipe. It makes a huge difference."
Original is 30 servings
Ingredients
- FOR COOKIES
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- FOR FROSTING
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Nutritional
- Serving Size: 1 (48.8 g)
- Calories 210.6
- Total Fat - 10.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 17 mg
- Sodium - 167.5 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 0.4 g
- Sugars - 20 g
- Protein - 2.5 g
- Calcium - 20.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a bowl, cream softened margarine or butter and brown sugar. Beat in egg, sour cream and vanilla; mix well.
Step 3
Combine dry ingredients; add to creamed mixture and mix will. Gently fold in cashews.
Step 4
Drop by rounded teaspoonfuls onto greased baking sheet. Bake in preheated oven 8-10 minutes. Remove from pan onto cooling racks; cool thoroughly.
Step 5
To make the frosting: lightly brown butter in pan; remove from heat. Add in cream and vanilla. Beat in confectioners sugar until smooth & thick.
Step 6
Frost cookies and decorate each cookie with a cashew half.
Tips
No special items needed.
5 Reviews
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