Ingredients
- 1 pound oysters (fresh shucked)
- French baguettes (4 small "hoagie size" French baguettes, split and toasted)
- 1 tomato (ripe, thinly sliced)
- Lettuce leaves (I like organic leaf lettuce, shredded)
- Remoulade sauce (I use my recipe "Simple Remoulade Sauce")
- Cajun Fry Batter (I use my recipe "Cajun Fry Batter")
How to Make
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Step 1: Drain oysters but do not rinse. They should smell sweet. If they smell off, don't use them.
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Step 2: Mix together ingredients for the fry batter.
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Step 3: Dip oysters into batter, then gently shake off excess; fry in hot oil a few minutes on each side then drain.
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Step 4: To make po' boys, place lettuce and tomato in the bottom of a split toasted baguette, then fill with fried oysters and drizzle with remoulade sauce.
We hope you enjoy this recipe!
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