Ingredients
- 8 ounces uncooked penne
- 8 ounces sweet Italian turkey sausage
- 1 cup vertically sliced onion
- 2 teaspoons minced garlic
- 4 roma tomatoes, diced
- 6 tablespoons grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup torn fresh basil leaves
How to Make
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Step 1: Cook pasta according to package directions, drain.
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Step 2: Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.
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Step 3: Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
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Step 4: Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining cheese and basil.
We hope you enjoy this recipe!
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