Fresh Herb Greek Marinade (or Salad Dressing)
Recipe: #12400
April 09, 2014
Categories: Greek, Mediterranean, One-Pot Meal, Gluten-Free, Kosher Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Oil, Herbs, Salad Dressing, more
"A wonderful-tasting marinade for grilled chicken or to serve with Greek-style salads! Plan ahead this marinade/dressing needs a few hours of chilling time before using. This will yield about 1 1/4 cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (112.8 g)
- Calories 194.7
- Total Fat - 18.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 391.7 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 3.4 g
- Sugars - 2.3 g
- Protein - 1.2 g
- Calcium - 72.7 mg
- Iron - 2.5 mg
- Vitamin C - 39 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a blender or food processor; process on high until smooth, about 1 minute.
Step 2
Transfer to a glass container with a tight-fitting lid.
Step 3
Chill for at least 2 hours or more (the longer the better!).
Tips
- Food processor or blender
- Glass jar with tight-fitting lid
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