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Fresh Herb Greek Marinade (or Salad Dressing)

Here's how you make Fresh Herb Greek Marinade (or Salad Dressing)
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large lemons (room temperature, freshly squeezed)
  • 2 garlic cloves, chopped
  • 1/4 cup dry white wine
  • 1/2 cup oil (extra-virgin olive oil)
  • 1/4 cup fresh oregano, packed (leaves and tender stems only)
  • 2 tablespoons fresh thyme leaves, packed
  • 1/2 medium yellow onion (peeled and halved again)
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a blender or food processor; process on high until smooth, about 1 minute.

  • Step 2: Transfer to a glass container with a tight-fitting lid.

  • Step 3: Chill for at least 2 hours or more (the longer the better!).


Tips & Variations

Don't forget the following tips and variations.
  • Food processor or blender
  • Glass jar with tight-fitting lid

We hope you enjoy this recipe!

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